Introducing La Cantine - Indonesia, a charming French bistro nestled in the heart of Ubud, Bali. At this delightful eatery, diners can experience the best of French cuisine, expertly crafted to cater to both locals and visitors. The menu is a harmonious blend of traditional favorites and creative dishes, ensuring a memorable culinary journey. Highlights include the irresistible Roasted Camembert, baked to perfection with a hint of garlic, and the scrumptious hotpot chicken served in a rich, creamy sauce. Guests rave about the attentive staff, with kind service from team members like Vivi and Pera, enhancing their dining experience. The thoughtfully selected wine list features affordable options from regions such as South Australia, perfectly complementing the menu. With its warm ambiance and consistent quality, La Cantine has beautifully positioned itself as a hidden gem for anyone seeking a taste of France in Bali.
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